We produce exclusively, 100ml extra virgin olive oil for delicacies and restaurant tables.

Olive oil is produced and bottled in Sparta in Southern Greece, at the foot of Taygetos at an altitude of 500 meters. Athenian olive oil represents 13.7% of total Greek production. It is harvested while the olive is green and it is pressed at 23 °C (degrees Celsius), for 35 minutes.